Traditions Passed Down

From the first time I set foot into my mother’s small kitchen, it was the beginning of a long quest for passion and knowledge of food. I remember being fascinated by the smell and aromas that came from her kitchen. Over the years I learned that the essence of good Indian cooking revolves around the appropriate use of aromatic spices.

The skill lies in the subtle blending of a variety of spices to enhance, rather than overwhelm, the basic flavor of a particular dish. Indian good relies on the balance of the spices in which it is cooked. They say that “the proof of the pudding is in the eating”, however, I think with today’s changing tastes, we should say “the proof of the curry is in the eating”. You will realize the true impact of this phrase when you experience the delights from my restaurant.

Not only is this an experience in taste, but also from the moment you walk in, to the time you leave, you will be surrounded by the culture, environment, and ambience that Gateway To India offers. I invite all those who are looking for a dining experience like no other to come and visit my establishment.

I look forward to welcoming you to our family of Indian Heritage and enjoying your experience and time spent with us!

Sam Kumar


Why Wait? Come Eat With Us Today!

Whether you are dining in with us, enjoying our variety of food in our buffet, or ordering takeout, we are here to provide quality service and satisfy your tastebuds.